Executive Chef 3

$62,700 - $109,800 yearly
  • The Resume Review - Recruiting Department
  • Seattle, WA, USA
  • Sep 15, 2021
Full time Hospitality-Hotel Supply Chain

Job Description

Job description
Qualifications
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years   
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.