Sanitation Supervisor - 3rd Shift

$56,000 - $75,000 yearly
  • The Resume Review - Recruiting Department
  • Kansas City, KS, USA
  • Jan 09, 2023
Full time Manufacturing

Job Description

Job description
Must submit a resume in .pdf or Word format to be considered.
 
SUMMARY
 
The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality prog rams.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Day-to-day sanitation of equipment and facility.
  • Training employees planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
  • Develops and documents cleaning procedures (i.e. - SSOP‘s, cleaning logs, etc.).
  • Train and document all sanitation workers for the safe operation and disassembly of equipment.
  • Ensure compliance with all safety rules and standards including the proper use of personal protective equipment.
  • Ensure food safety and quality control specifications are met Ensure compliance with all company GMPs.
  • Develop maintain and comply with Master Sanitation Schedule.
  • Systematically develop clear and well-defined cleaning procedures for all equipment and facility areas.
  • Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs, protect products during sanitation.
  • Supervise motivate and train sanitation production workers.
  • Coordinate all sanitation and some production items for the plant Coordinate with R&D and Quality Assurance on all sanitation issues concerning production new products, special runs, etc.
  • Coordinate with Maintenance on any set-up, machinery, pump, or mill problems are addressed.
  • Ensure that quality, productivity, and Food Safety issues are met.
  • Works independently and within a team on special nonrecurring and ongoing projects.
  • Other duties as assigned.
 
REQUIREMENTS
  • Education: Bachelor’s degree or equivalent preferred. 2 plus years in a similar role; experience and or training; or equivalent combination of education and experience will be considered
  • Experience: HACCP certification preferred; 2 plus years of manufacturing experience in the food industry; Food industry sanitation experience preferred.
  • Computer Skills: Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook
  • Special Skills: Skilled in analytical critical inductive and deductive logic and reasoning Skilled in adaptable flexible yet effective time and scheduling management Occasionally required to conduct meeting or lead groups discussions. Able to read and interpret documents such as MSDS Safety rules and procedure manuals; Able to write reports; Able to compute rate ratio and percent when preparing cleaning chemicals.
  • Supervisory: Responsible for supervising a group of supervisors and or personnel who perform somewhat identical and related tasks or activities.
  • Travel: 1 -5 trips per year