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2 jobs found in washington

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The Resume Review - Recruiting Department
Jun 21, 2022
Full time
Nurse Manager, Clinical Operations, OBGyn and Midwifery (Bellevue)
$105,800 - $127,500 yearly
The Resume Review - Recruiting Department Bellevue, WA, USA
Job description Job Summary: Leads, directs and supports the clinical operations in designated areas within a medical center under the leadership of the RDO, MCA or MCM. The Clinical Operations Manager is directly responsible for the clinical teams and services within a designated area and works closely with the providers and other medical center leaders to assure implementation of clinical, ancillary, and business services in the medical center in a way that meets or exceeds standards while providing an excellent patient experience across all services. Essential Responsibilities: Operational Excellence: Manages the daily operations of assigned clinical practice teams and services within a medical center to assure optimal delivery of safe, appropriate, accessible care and service. Support/facilitate coordination of workflow across medical, nursing, technical, ancillary and office staff. Collaborate and ensure effective communication with other leaders in the...
The Resume Review - Recruiting Department
Jun 17, 2022
Full time
Nutrition Services Manager
$84,000 - $110,000 yearly
The Resume Review - Recruiting Department Seattle, WA, USA
Job Summary: Develops programs and standards and manages performance of the delivery and integration of high customer focused and cost effective food services to patients. Translates the department work into operational activities which support business goals. Defines medical nutrition therapy and works in collaboration with RDN staff to meet nutritional care standards and activities to support the medical nutrition needs of the hospital patients. Develops mutually beneficial partnerships with related businesses such as vendors. Essential Responsibilities: Designs, develops and implements programs, policies and practices to maintain an operation that is effective, of high quality and provides safe food service and which complies with administrative, legal and regulatory requirements. Develops framework for identifying and monitoring biological, chemical and physical hazards that may affect safety of foods (HACCP- Hazard Analysis of Critical Control Points). Meets...
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